Cookery Courses by ApulianClub
15.05.2010
- ApulianClub organizes Cookery Courses and Laboratories which aims at keeping and promoting the Apulian popular, agricultural and wine and food traditions and at emphasizig the value of Apulian territory tourist resources -
It is directed by a qualified Chef who uses Apulian typical products.
The course, of variable duration according to needs and requests, consists of a first part where recipes, ingredients and different procedures are described; then there is the cookery preparation. The final stage includes prepared dish and selected wine tasting. The recipes reflect the typical Apulian tradition.
– Minimum number: 2 persons
– Maximum number: 15 persons
Our proposals include, whereas requested, the presence of a translator in the English language
